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If you’re looking for a hearty and delicious meal that will impress loved ones without taking hours in the kitchen, then you’ve got to try this Irresistible Marry Me Chicken Lasagna. This dreamy dish combines tender chicken with creamy cheeses and rich marinara, making it the ultimate comfort food. Perfect for busy weeknights or special occasions, this lasagna brings warmth to your dining table. And for a sweet ending, don’t miss our delightful dessert recipes!

Irresistible Marry Me Chicken Lasagna
This creamy Chicken Lasagna combines tender chicken with layers of cheese and rich marinara, perfect for weeknight meals or special occasions.
- Total Time: 55 minutes
- Yield: 4 servings 1x
Ingredients
- Lasagna noodles
- 2 cups cooked shredded chicken
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions, then drain and set aside.
- In a skillet, heat olive oil over medium heat, add the shredded chicken and Italian seasoning, and cook until heated through.
- Spread a layer of marinara sauce in the bottom of a baking dish.
- Layer three lasagna noodles over the sauce.
- Spread half of the ricotta cheese over the noodles, then layer half of the chicken mixture, followed by a layer of mozzarella cheese.
- Repeat the layering process: add more marinara sauce, noodles, ricotta, chicken, and mozzarella.
- Finish with the remaining noodles, cover with marinara sauce, and sprinkle Parmesan cheese on top.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden. Let cool for a few minutes before serving.
Notes
Allowing the lasagna to cool a bit before cutting helps maintain perfect layers. Consider using whole wheat noodles and low-fat cheese for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg