Creamy Mediterranean Chicken Skillet: A Delightfully Simple Dish

Dive into the vibrant flavors of the Mediterranean with our Creamy Mediterranean Chicken Skillet. This recipe is a breeze to whip up, making it a perfect option for busy weeknights or when you’re craving a taste of summer. Whether you’re looking for a quick dinner option or trying to impress guests, this dish delivers both convenience and taste. Plus, if you have a sweet tooth, don’t forget to check out our delicious Desserts for a perfect meal ending.

Creamy Mediterranean Chicken Skillet

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Creamy Mediterranean Chicken Skillet

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Dive into vibrant Mediterranean flavors with this quick and easy creamy chicken skillet dish, perfect for busy weeknights.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach
  • 1/2 cup heavy cream
  • 1/4 cup feta cheese, crumbled
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat. Season the chicken breasts with garlic powder, paprika, oregano, salt, and pepper.
  2. Add the seasoned chicken to the skillet and cook until browned and fully cooked, about 6-7 minutes on each side. Remove the chicken and set aside.
  3. In the same skillet, add halved cherry tomatoes and spinach; sauté until the spinach wilts.
  4. Reduce the heat and stir in the heavy cream and crumbled feta cheese; mix until well combined.
  5. Return the chicken to the skillet and let it simmer for 2-3 minutes to absorb all the wonderful flavors.
  6. Garnish with fresh parsley and enjoy this dish hot.

Notes

For dairy-free, substitute heavy cream with coconut milk. For a tangy flavor, use Greek yogurt instead.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Mediterranean
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

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