30-Minute Brown Butter Garlic Mashed Potatoes
Garlic mashed potatoes in 30 minutes: brown butter, warm milk, small cubes and a dry minute that keeps them fluffy. Built to hold warm for Thanksgiving.
Garlic mashed potatoes in 30 minutes: brown butter, warm milk, small cubes and a dry minute that keeps them fluffy. Built to hold warm for Thanksgiving.
Cinnamon roll waffles in 20 minutes: crisp waffle edges, soft cinnamon swirls and a real cream cheese glaze. Christmas morning, handled.
Wild rice pilaf in 25 minutes: quick-cooking blend, toasted pecans, cranberries and an orange finish. Make it ahead, reheat in 5 minutes.
Eggnog French toast in 20 minutes, no overnight soak: a counted 10 second dip, crisp edges, custardy centers, spiced maple syrup.
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