Smoky white cheddar honey butter chicken pasta in a skillet, showcasing rich flavors.

Smoky White Cheddar Honey Butter Chicken Pasta Skillet

9 janvier 2026 par Chef Hanna Zest

Introduction

Quick, savory, and ready on weeknights. This skillet combines tender bite-sized chicken, a silky honey butter cream sauce, and white cheddar melted right into the pasta for maximum speed and minimal cleanup. The method keeps steps short so you can multitask boil pasta while you brown the chicken. If you love simple one-pan dinners, try a similar crowd-pleaser like the Creamy Mediterranean Chicken Skillet for another fast meal. Read on for exact timings, quick tips, and an easy shopping list.

Smoky White Cheddar Honey Butter Chicken Pasta Skillet

Why This Recipe Works

This recipe is built for speed without sacrificing flavor. Cutting the chicken into bite-sized pieces shortens cook time and ensures even browning. The honey butter base creates a lightly sweet, glossy sauce that coats pasta and chicken quickly. Smoked paprika adds a toasty note that mimics a slow-roast depth in minutes. Using a mix of chicken broth and heavy cream keeps the sauce rich but thin enough to toss with pasta easily. Melting shredded white cheddar directly into the hot skillet gives a smooth finish without complicated cheese sauces. For a playful contrast, serve with crunchy greens or try a tangy side inspired by Baked Peanut Butter and Jelly Chicken Wings flavors on the side.

Flavor and Texture

The sauce balances sweet honey, smoky paprika, and rich butter for an approachable flavor that kids and adults will enjoy. Garlic powder adds a savory background without the fuss of fresh garlic. The heavy cream yields a silky mouthfeel while chicken broth thins the sauce so it clings to pasta, not pools. White cheddar adds tang and a clean sharpness that cuts through the cream. Bite-sized chicken gives a tender, juicy contrast to the al dente pasta.

Ingredients

– 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
– 1 pound pasta (penne or rotini recommended)
– 4 tablespoons butter
– 1/4 cup honey
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chicken broth
– 1 cup heavy cream
– 1 1/2 cups shredded white cheddar cheese
– 2 green onions, sliced (for garnish)

Step by Step Instructions

1. Boil pasta in salted water until al dente; drain and set aside.
2. In a large skillet over medium heat, melt the butter. Stir in honey, smoked paprika, garlic powder, salt, and pepper.
3. Add chicken pieces; cook until golden brown and cooked through.
4. Pour in chicken broth and heavy cream; bring to a gentle simmer.
5. Add cooked pasta; stir to combine thoroughly.
6. Mix in shredded white cheddar until melted and smooth.
7. Adjust seasoning if needed; garnish with sliced green onions before serving.

Quick Tips and Shortcuts

Prep the chicken and measure spices while the water heats to shave minutes off total time. Use pre-shredded cheddar for even melting, or buy it fresh and grate if you prefer less processing. If you’re really pressed for time, swap fresh pasta for dried with a shorter cook time and reduce simmering by a minute. Taste the sauce before plating and add a splash more chicken broth if it tightens as it cools. Serve immediately for the creamiest texture; leftover sauce can thicken when chilled.

Storage and Meal Prep

Cool leftovers to room temperature, then refrigerate in an airtight container for up to three days. Reheat gently on the stove with a splash of chicken broth to loosen the sauce and keep the cheddar smooth. This also freezes okay for up to one month; thaw overnight in the fridge before reheating. Portion into single-serve containers for grab-and-go lunches.

Short Closing Note

This skillet is perfect for busy nights when you want comfort and speed. Follow the steps, use the shortcuts, and you’ll have a luscious, family-friendly meal in under an hour.

Conclusion

For a full visual guide and another take on the same flavors, see this Delicious Smoky White Cheddar Honey Butter Chicken Pasta Recipe to compare notes and plating ideas.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.