Baked Peanut Butter and Jelly Chicken Wings, A Unique Flavor Adventure

If you’re looking to spice up your dinner routine with a delightful twist, look no further than Baked Peanut Butter and Jelly Chicken Wings! This recipe combines the classic favorite of chicken wings with the nostalgic flavors of peanut butter and jelly. Perfect for both casual gatherings and festive celebrations, these wings offer a unique blend of sweetness and savory goodness. Get ready to impress friends and family with a dish that’s both fun and satisfying!

Baked Peanut Butter and Jelly Chicken Wings

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A unique twist on chicken wings, combining the nostalgic flavors of peanut butter and jelly for a delightful savory and sweet treat.

• Total Time: 60 minutes
• Yield: 4 servings 1x

Ingredients

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• 2 lbs chicken wings
• 1/2 cup peanut butter
• 1/4 cup jelly (strawberry or grape)
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine peanut butter, jelly, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper until smooth.
3. Add the chicken wings and toss to coat evenly with the marinade.
4. Place the wings on a baking sheet lined with parchment paper.
5. Bake for 40-45 minutes, flipping halfway through, until crispy and fully cooked.
6. Serve hot and enjoy!

Notes

For a crispier skin, pat the chicken wings dry before marinating. Adjust seasoning per your taste.

• Author: Chef Hanna Zest
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 10g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 80mg