Table of Contents
These crunchy oven-baked chicken taquitos are a fast, reliable weeknight win. Ready in about 30 minutes, they turn leftover or rotisserie chicken into something crispy and irresistible. Minimal prep, an easy bake, and simple dipping options make them perfect for hurried dinners or casual game nights. For a fuller meal, pair with a hearty side like a quick fried steak recipe from this Texas Roadhouse inspired chicken fried sirloin to satisfy bigger appetites.
Crunchy Oven-Baked Chicken Taquitos
Quick and delicious oven-baked chicken taquitos made with shredded chicken and creamy cheese, perfect for busy weeknights.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup creamy cheese (like cheddar or cream cheese)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 10 small tortillas
- Oil for brushing
- Guacamole or salsa for dipping
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix shredded chicken, creamy cheese, cumin, chili powder, salt, and pepper.
- Place a spoonful of the mixture in the center of each tortilla and roll tightly.
- Place the taquitos seam side down on a baking sheet.
- Brush the tops with a little oil.
- Bake in the preheated oven for about 20-25 minutes or until golden and crispy.
- Serve hot with guacamole or salsa.
Notes
For a faster prep, use a rotisserie chicken. Store taquitos in the fridge for up to three days and reheat to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg