How to Make Pumpkin Banana Loaf (So Moist & Easy!)
Makethe best Pumpkin Banana Loaf! This moist, spiced, and easy-to-bake treat isperfect for fall. A must-try recipe for a cozy and delicious bite!
Ingredients
Essential Ingredients
- 1 cup pumpkin puree – Adds moisture flavor, and natural sweetness.
- 2 ripe bananas mashed – The key to a naturally sweet, soft loaf.
- 2 cups all-purpose flour – Provides the perfect structure swap with oat or almond flour for a gluten-free option.
- ¾ cup brown sugar – Enhances the warmth and depth of flavor.
- 2 large eggs – Helps bind the ingredients and creates a tender texture.
- ½ cup unsalted butter melted – Can be substituted with coconut oil for a dairy-free version.
- 1 teaspoon vanilla extract – Enhances the overall richness.
- 1 teaspoon baking soda – Ensures the loaf rises perfectly.
- ½ teaspoon baking powder – Adds lightness and a fluffy texture.
- 1 teaspoon cinnamon – Brings out the cozy fall flavors.
- ½ teaspoon nutmeg – Complements the pumpkin beautifully.
- ½ teaspoon salt – Balances the sweetness and enhances all the flavors.
🌟 Optional Add-Ins for Extra Flavor
- Want to customize your loaf? Here are some tasty mix-ins:
- ½ cup chocolate chips – For a rich indulgent touch.
- ½ cup chopped walnuts or pecans – Adds a satisfying crunch.
- 2 tablespoons maple syrup or honey – If you prefer a more natural sweetness.
- 1 teaspoon pumpkin spice mix – For an even stronger autumn flavor.
🍽️ Kitchen Tools You'll Need
- Mixing bowls – For combining the wet and dry ingredients.
- Whisk & spatula – Helps achieve a smooth even batter.
- Loaf pan 9x5 inch – Greased or lined with parchment paper.
- Oven – Preheated to 350°F 175°C for even baking.
- Cooling rack – Allows the loaf to set properly after baking.
Notes
🥗 Nutrition Information (Per Serving)
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 35mg
- Sodium: 160mg
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 15g
- Protein: 4g
Nutrition
Calories: 220kcal
Tried this recipe?Let us know how it was!