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+ servings
A freshly baked Pumpkin Banana Loaf with banana slices on top, placed on a wooden cutting board with a knife, surrounded by autumn decor.

How to Make Pumpkin Banana Loaf (So Moist & Easy!)

Chef Hanna Zest
Makethe best Pumpkin Banana Loaf! This moist, spiced, and easy-to-bake treat isperfect for fall. A must-try recipe for a cozy and delicious bite!
Temps de préparation 10 minutes
Temps de cuisson 50 minutes
Type de plat Goûter
Cuisine Américaine
Portions 10 Slices
Calories 220 kcal

Ingredients
  

Essential Ingredients

  • 1 cup pumpkin puree – Adds moisture flavor, and natural sweetness.
  • 2 ripe bananas mashed – The key to a naturally sweet, soft loaf.
  • 2 cups all-purpose flour – Provides the perfect structure swap with oat or almond flour for a gluten-free option.
  • ¾ cup brown sugar – Enhances the warmth and depth of flavor.
  • 2 large eggs – Helps bind the ingredients and creates a tender texture.
  • ½ cup unsalted butter melted – Can be substituted with coconut oil for a dairy-free version.
  • 1 teaspoon vanilla extract – Enhances the overall richness.
  • 1 teaspoon baking soda – Ensures the loaf rises perfectly.
  • ½ teaspoon baking powder – Adds lightness and a fluffy texture.
  • 1 teaspoon cinnamon – Brings out the cozy fall flavors.
  • ½ teaspoon nutmeg – Complements the pumpkin beautifully.
  • ½ teaspoon salt – Balances the sweetness and enhances all the flavors.

🌟 Optional Add-Ins for Extra Flavor

  • Want to customize your loaf? Here are some tasty mix-ins:
  • ½ cup chocolate chips – For a rich indulgent touch.
  • ½ cup chopped walnuts or pecans – Adds a satisfying crunch.
  • 2 tablespoons maple syrup or honey – If you prefer a more natural sweetness.
  • 1 teaspoon pumpkin spice mix – For an even stronger autumn flavor.

🍽️ Kitchen Tools You'll Need

  • Mixing bowls – For combining the wet and dry ingredients.
  • Whisk & spatula – Helps achieve a smooth even batter.
  • Loaf pan 9x5 inch – Greased or lined with parchment paper.
  • Oven – Preheated to 350°F 175°C for even baking.
  • Cooling rack – Allows the loaf to set properly after baking.

Notes

🥗 Nutrition Information (Per Serving)
  • Total Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 35mg
  • Sodium: 160mg
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugar: 15g
  • Protein: 4g

Nutrition

Calories: 220kcal
Keyword Pumpkin Banana Loaf
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