Roasted Sweet Potato Rounds with Honey & Feta

These roasted sweet potato rounds are fast, simple, and feel a little fancy without the work. Thin slices roast quickly and get crisp edges while staying tender inside. Crumbled feta and a drizzle of honey balance savory and sweet in a single bite. For more speedy sides and wrap ideas check out this spinach feta egg white wraps to pair with a relaxed weeknight plate. This recipe is ready in about 30 minutes and suits busy schedules.

Why This Recipe Works

This dish is efficient because the rounds cook fast and evenly when sliced thin and spread in a single layer. Olive oil and smoked paprika boost flavor with almost no prep. Roasting concentrates the potatoes natural sweetness so the honey ties in without overpowering. Crumbled feta adds salty creaminess that contrasts the caramelized edges. The recipe is flexible enough to scale or tweak for what you have on hand. Little hands on time makes it ideal for last minute guests or an easy family dinner.

Flavor and Texture

Expect a pleasant contrast between crispy browned edges and silky centers. Smoked paprika gives a warm, slightly smoky background that plays well with the potato sweetness. Feta brings a salty, tangy pop that keeps each bite interesting. The honey glaze adds a glossy finish and lifts the flavors, making the dish taste more complex than the short prep time suggests. Fresh parsley brightens every forkful with a clean herbal note.

Ingredients

– 2 large sweet potatoes, washed and scrubbed
– 2 tablespoons olive oil
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon smoked paprika
– ¾ cup crumbled feta cheese
– ¼ cup honey
– 2 tablespoons chopped fresh parsley

Step by Step Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Slice the sweet potatoes into ½-inch thick rounds.
3. In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
4. Arrange the sweet potato slices in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and golden brown.
6. Remove from the oven and allow to cool slightly.
7. Arrange the roasted sweet potato rounds on a serving platter.
8. Sprinkle crumbled feta cheese over the top of the sweet potatoes.
9. Drizzle with honey and garnish with freshly chopped parsley.
10. Serve warm or at room temperature.

Quick Tips and Shortcuts

Use a sharp knife or a mandoline to slice the potatoes quickly and evenly for uniform roasting. To save time, prep the parsley and crumbled feta while the potatoes roast. If you like a faster finish, broil for 1 to 2 minutes at the end but watch closely to avoid burning. Leftover roasted rounds reheat well in a hot oven or toaster oven to restore crispness. For another fast protein pairing, try a grab and go option like this spinach feta egg white wraps.

Storage and Meal Prep

Store cooled rounds in an airtight container in the refrigerator for up to three days. Reheat on a baking sheet at 400°F for 8 to 10 minutes to bring back crisp edges. Honey may thin slightly when refrigerated so add a fresh drizzle before serving if needed. This recipe is great for batch cooking and makes a convenient side for lunches or dinners all week.

Short Closing Note

Simple steps deliver a crowd pleasing side that looks and tastes thoughtful without the fuss. Keep this recipe handy for quick entertaining or when you want an easy upgrade to weeknight dinner.

Conclusion

Want the original inspiration and extra notes? See the full Roasted Sweet Potato Rounds with Honey & Feta post for reference and ideas: Roasted Sweet Potato Rounds with Honey & Feta.

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