Roast Beef and Cheddar Sliders

Introduction

These sliders are the perfect answer when hunger hits and time is short. Ready in under 30 minutes, they stack tender roast beef and melty cheddar between soft dinner rolls for an effortless crowd pleaser. The buttery, garlicky glaze keeps the tops golden while a splash of beef broth locks in juiciness. If you like quick weeknight wins, you can also discover quick and tasty meal solutions that pair well with this recipe. Serve straight from the oven and watch them disappear.

Why This Recipe Works

This recipe keeps things simple by using store bought components that come together fast without sacrificing flavor. Pre sliced roast beef and cheddar mean you skip prep and move straight to assembly. The butter mix creates a savory glaze that browns the tops and seasons every bite. Pouring beef broth around the edges steams the rolls slightly so the insides stay soft and the cheese melts evenly. Baking covered then briefly uncovered ensures the cheese is gooey and the tops are lightly crisp. The method is forgiving so it is great for busy cooks who need predictable results.

Flavor & Texture

Savory roast beef brings a rich meaty base while sharp cheddar adds tang and creaminess as it melts. The butter and Worcestershire blend layers in umami notes and a hint of garlic and onion powder ties the flavors together. Soft dinner rolls provide a tender, pillowy contrast to the beef and cheese. A little crust on top gives a pleasing bite without becoming hard. Overall these sliders deliver balanced flavors and satisfying textures in each handheld portion.

Ingredients

12 soft dinner rolls
1 pound sliced roast beef
8 ounces cheddar cheese, sliced
1/2 cup beef broth
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder

Step by Step Instructions

Preheat the oven to 350°F (175°C).
In a bowl, mix the melted butter, Worcestershire sauce, garlic powder, and onion powder.
Cut the dinner rolls in half and place the bottom halves in a baking dish.
Layer the roast beef and cheddar cheese on the bottom half of the rolls.
Place the top half of the rolls over the cheese.
Pour the butter mixture evenly over the top of the rolls.
Drizzle beef broth around the edges of the dish.
Cover with aluminum foil and bake for 15-20 minutes.
Remove foil and bake for an additional 5 minutes or until cheese is melted and tops are golden.
Serve warm.

Quick Tips and Shortcuts

Shop for pre sliced roast beef and pre sliced cheddar to shave off prep time. Warm the beef briefly in a skillet if you want extra steaming juices inside the sliders. Use a silicone brush to spread the butter mix evenly over the tops for consistent browning. If you prefer a bit of zip, add a thin layer of horseradish sauce to the bottom rolls before layering. For more ideas on simple swaps and fast dinners, explore quick and effortless cooking options that save time.

Storage and Meal Prep

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a 350°F oven wrapped in foil for 10 to 12 minutes to restore gooey cheese and warm centers. For meal prep, assemble sliders in the dish, cover, and refrigerate for up to 24 hours before baking. Avoid freezing already baked sliders as the bread texture will change when thawed.

Short Closing Note

These roast beef and cheddar sliders are a fast, satisfying option for last minute meals or casual entertaining. They strike a perfect balance between speed and comfort.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.