Ingredients
Scale
- Crescent dough
- Nutella
- Flour (for dusting)
- 1 Egg (for egg wash, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough on a lightly floured surface.
- Spread a generous spoonful of Nutella on each triangle of dough.
- Roll the triangles from the wide end to the tip and place them on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg if using.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Keep the crescent dough cold for easier rolling and puffing. Warm Nutella slightly to make spreading easier.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg