Table of Contents
Introduction
This simple Nutella crescent roll recipe is a lifesaver when you want a fast sweet treat. Ready in about 20 minutes from start to finish, it uses store bought crescent dough for speed. Minimal ingredients and easy steps make it perfect for busy mornings or an on the fly dessert. Kids and guests love the gooey center and flaky outside.
Quick Nutella Crescent Rolls
A quick and easy recipe for Nutella-filled crescent rolls, perfect for busy mornings.
- Total Time: 20 minutes
- Yield: 8 servings 1x
Ingredients
Scale
- Crescent dough
- Nutella
- Flour (for dusting)
- 1 Egg (for egg wash, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough on a lightly floured surface.
- Spread a generous spoonful of Nutella on each triangle of dough.
- Roll the triangles from the wide end to the tip and place them on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg if using.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Keep the crescent dough cold for easier rolling and puffing. Warm Nutella slightly to make spreading easier.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg