Korean-Inspired Kimchi Bulgogi Cheesesteak

Name: Korean-Inspired Kimchi Bulgogi Cheesesteak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1 lb beef sirloin, thinly sliced; 1 cup kimchi, chopped; 1 medium yellow onion, sliced; 1 cup bell peppers (any color), sliced; 4 slices provolone or American cheese; 2 tbsp low-sodium soy sauce; 1 tbsp sesame oil; 2 tsp vegetable oil; Optional: minced garlic and sugar for marinade

23 janvier 2026 par Chef Hanna Zest

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Introduction

Fast, savory, and packed with bright kimchi tang, this sandwich turns a classic cheesesteak into a Korean inspired weeknight win. Thinly sliced sirloin gets a quick sesame soy soak, then cooks up in minutes with peppers, onions, and chopped kimchi for a spicy sweet punch. Toasted hoagie rolls and melted provolone finish it off for gooey, handheld satisfaction. For a similar speedy twist on a staple, check out this scrumptious keto philly cheesesteak roll recipe that uses quick swaps to save time.

Korean-Inspired Kimchi Bulgogi Cheesesteak

Why This Recipe Works

This recipe focuses on speed and maximum flavor with minimal steps. Thin slicing and a short 15 minute marinade let the beef pick up flavor fast without long hands off time. Cooking vegetables first keeps them crisp tender while the beef seals in juices when it hits the hot skillet. Adding kimchi right at the end preserves its crunchy tang while warming it through. A quick broil melts the cheese perfectly without overcooking the filling. All together you get bold, balanced bites in under 30 minutes.

Flavor and Texture

The soy sesame marinade gives savory umami and a subtle toasted note from sesame oil. Kimchi contributes acidity and spice that cuts through rich beef and melted cheese. Bell peppers and onions add sweet crunch and visual color contrast. Provolone or American cheese brings creamy meltiness that tames heat and binds the filling. The combination of tender beef, soft roll, crunchy veg, and tangy kimchi creates a layered bite that keeps you coming back.

Ingredients

1 lb beef sirloin, thinly sliced
1 cup kimchi, chopped
1 medium yellow onion, sliced
1 cup bell peppers (any color), sliced
4 slices provolone or American cheese
2 tbsp low-sodium soy sauce
1 tbsp sesame oil
2 tsp vegetable oil
Optional: minced garlic and sugar for marinade

Step by Step Instructions

Slice the beef, onion, and bell peppers.
In a bowl, mix soy sauce, sesame oil, optional garlic, and optional sugar. Marinate the beef for at least 15 minutes.
Heat vegetable oil in a skillet over medium-high heat. Sauté onions and bell peppers until tender (about 5 minutes).
Push veggies to one side; add marinated beef to the skillet. Cook until browned (about 5 minutes), stirring occasionally.
Mix in chopped kimchi; cook for an additional 2 minutes.
Assemble by placing the bulgogi mixture on toasted hoagie rolls and topping with cheese. Broil for about 2 minutes until cheese melts.

Quick Tips and Shortcuts

Use pre sliced beef from the butcher or ask them to thin slice sirloin for you to skip prep time. Swap in pre chopped kimchi from the jar if you do not want to dice it yourself. Toast rolls lightly before assembling so they do not get soggy under the warm filling. If you are really pressed for time, skip the 15 minute marinade and toss beef directly in the soy sesame mix while the skillet heats. Use a high heat skillet so the beef browns quickly and stays juicy rather than stewing.

Storage and Meal Prep

Leftover filling keeps well in an airtight container for one to three days in the fridge. Reheat gently in a skillet or microwave, then refresh with a squeeze of lime or a sprinkle of sesame seeds. Toast fresh rolls just before serving to revive texture. For meal prep, portion cooled filling into single serve containers and pack rolls separately to avoid sogginess.

Short Closing Note

This recipe delivers big flavor in little time without fussy steps. It is perfect for busy nights when you want something different and satisfying.

Conclusion

If you want another take on cheesesteak creativity and inspiration, see this detailed write up for a related take on Korean cheesesteaks at Korean Inspired Kimchi Bulgogi Cheesesteak — Food & Frenchies.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.