Ingredients
Scale
- Lasagna noodles
- 2 cups cooked shredded chicken
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions, then drain and set aside.
- In a skillet, heat olive oil over medium heat, add the shredded chicken and Italian seasoning, and cook until heated through.
- Spread a layer of marinara sauce in the bottom of a baking dish.
- Layer three lasagna noodles over the sauce.
- Spread half of the ricotta cheese over the noodles, then layer half of the chicken mixture, followed by a layer of mozzarella cheese.
- Repeat the layering process: add more marinara sauce, noodles, ricotta, chicken, and mozzarella.
- Finish with the remaining noodles, cover with marinara sauce, and sprinkle Parmesan cheese on top.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden. Let cool for a few minutes before serving.
Notes
Allowing the lasagna to cool a bit before cutting helps maintain perfect layers. Consider using whole wheat noodles and low-fat cheese for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg