Table of Contents
This gingerbread chai coffee blends spiced tea and bold coffee for a fast, cozy drink. It takes minutes to make and uses simple pantry staples. The recipe is flexible so you can swap milk or syrup to suit taste. Perfect for a busy morning or a quick afternoon pick me up.
Gingerbread Chai Coffee Quick Cozy Brew
A quick and cozy blend of spiced chai tea and bold coffee, perfect for busy mornings or afternoons.
- Total Time: 15 minutes
- Yield: 1 serving 1x
Ingredients
Scale
- 1 cup brewed chai tea
- 1/2 cup brewed coffee
- 1/2 cup milk (or dairy-free alternative)
- 1 tablespoon gingerbread syrup (or molasses and spices)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Whipped cream (for topping)
- Ground cinnamon (for garnish)
Instructions
- Brew a cup of chai tea using your favorite tea bag or loose leaf chai.
- Brew a separate cup of coffee.
- In a saucepan, combine the brewed chai tea, brewed coffee, milk, gingerbread syrup, cinnamon, and nutmeg. Heat over medium until warm, stirring occasionally.
- Pour the gingerbread chai coffee into a mug.
- Top with whipped cream and sprinkle with ground cinnamon.
- Enjoy your cozy fall drink!
Notes
This recipe is flexible; you can adjust sweetness and spice levels as desired. For quick preparation, make chai and coffee ahead of time and store in the fridge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 24mg