What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

Scale

Cook Mode Prevent your screen from going dark

In a bowl, combine the shrimp with salt, pepper, smoked paprika, garlic powder, and chili powder. Allow to rest for 10 minutes.
Heat olive oil and butter in a skillet over medium heat. Cook the shrimp for 2-3 minutes until pink and opaque. Add lime zest, lime juice, and honey, stirring to coat.
In a bowl, mix shredded cabbage, Greek yogurt, lime juice, and cilantro. Adjust seasoning to taste.
Warm tortillas in a dry skillet for about 30 seconds on each side.
Assemble tacos by placing a portion of slaw on each tortilla, topping with shrimp and avocado, and squeezing fresh lime juice over the top.

For gluten-free options, use corn tortillas. Adjust the spice level with jalapeños or hot sauce as desired.