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Dive into the vibrant flavors of Cilantro Lime Shrimp Tacos with Creamy Slaw, a dish that perfectly encapsulates the essence of summer with every bite. These tacos are not only a quick and delightful meal but also offer a burst of fresh ingredients that harmoniously blend together. Whether you’re hosting a beachside barbecue or just looking for a quick dinner option, these tacos will certainly please!
By pairing wild-caught shrimp with a zesty slaw and warm tortillas, this recipe is perfect for anyone seeking a delicious meal that’s both fulfilling and healthy. The combination of the zesty lime, fragrant cilantro, and creamy slaw creates an irresistibly refreshing dish.
Don’t forget to check out our Desserts section for something sweet to round off your meal!
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Cilantro Lime Shrimp Tacos with Creamy Slaw
A refreshing and vibrant dish featuring wild-caught shrimp, zesty lime, and creamy slaw, perfect for any summer gathering.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb wild-caught shrimp, peeled and deveined
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 2 tablespoons honey
- ½ bunch cilantro, finely chopped
- 3 cups finely shredded green cabbage
- ½ cup Greek yogurt
- 2 tablespoons lime juice
- 8 6-inch tortillas (corn or flour)
- Avocado, sliced for serving
- Extra lime wedges, for serving
Instructions
- In a bowl, combine the shrimp with salt, pepper, smoked paprika, garlic powder, and chili powder. Allow to rest for 10 minutes.
- Heat olive oil and butter in a skillet over medium heat. Cook the shrimp for 2-3 minutes until pink and opaque. Add lime zest, lime juice, and honey, stirring to coat.
- In a bowl, mix shredded cabbage, Greek yogurt, lime juice, and cilantro. Adjust seasoning to taste.
- Warm tortillas in a dry skillet for about 30 seconds on each side.
- Assemble tacos by placing a portion of slaw on each tortilla, topping with shrimp and avocado, and squeezing fresh lime juice over the top.
Notes
For gluten-free options, use corn tortillas. Adjust the spice level with jalapeños or hot sauce as desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg