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Sprinkle Sugar Cookies are a delightful treat that can brighten up any occasion. With their soft texture and colorful sprinkles, they bring joy to both kids and adults alike. Perfect for celebrations, holidays, or just a fun baking day at home, these cookies are a must-try dessert. For more delicious recipes, check out our Desserts section.
Why This Recipe Works
- Quick Preparation: This recipe is simple and can be prepared in about 15-20 minutes.
- Versatile Flavor: The combination of vanilla and almond extracts gives these cookies a unique twist.
- Fun Presentation: The addition of colored sprinkles makes them visually appealing, perfect for parties.
Ingredients
To make these scrumptious Sprinkle Sugar Cookies, you will need the following ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup colored sprinkles
- 1/4 teaspoon salt
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the softened butter and white sugar until smooth. Incorporate the egg, vanilla extract, and almond extract. Gradually mix in the dry ingredients, then fold in the colorful sprinkles.
- Drop large spoonfuls of the dough onto ungreased baking sheets.
- Bake for 8 to 10 minutes or until the edges are golden. Allow to cool on wire racks.
Tips & Variations
- Storage: Keep your cookies in an airtight container to maintain freshness for up to three days.
- Flavor Twist: Add a pinch of cinnamon to the dough for a warm, spicy flavor.
- Gluten-Free Option: Swap out all-purpose flour for a gluten-free blend to cater to dietary needs.
Serving Suggestions
These Sprinkle Sugar Cookies are delightful on their own, but you can enhance the experience by pairing them with a glass of milk or a scoop of vanilla ice cream. Perfect for serving during afternoon tea or as a sweet surprise in lunch boxes! For more ideas, explore our Breakfast or Desserts sections.
FAQ
What is the preparation time for this recipe?
The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.
Can I substitute any ingredients?
Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.
Is this recipe suitable for specific diets?
This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.
Can I prepare this recipe in advance?
Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.
Delightfully Sweet Sprinkle Sugar Cookies
These Sprinkle Sugar Cookies are a delightful treat that can brighten up any occasion with their soft texture and colorful sprinkles.
- Total Time: 30 minutes
- Yield: 24 cookies 1x
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup colored sprinkles
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the softened butter and white sugar until smooth. Incorporate the egg, vanilla extract, and almond extract. Gradually mix in the dry ingredients, then fold in the colorful sprinkles.
- Drop large spoonfuls of the dough onto ungreased baking sheets.
- Bake for 8 to 10 minutes or until the edges are golden. Allow to cool on wire racks.
Notes
Store cookies in an airtight container for freshness up to three days. Consider adding a pinch of cinnamon for a flavor twist or use a gluten-free flour blend for dietary needs.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg