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If you’re searching for a guilt-free dessert that satisfies your sweet tooth, look no further than Low Carb Raspberry Cheesecake Cookies. Perfect for any occasion, these cookies combine the rich flavors of cheesecake with the tartness of fresh raspberries. This delightful treat is not only low-carb but also incredibly easy to make. Ideal for dessert lovers looking to indulge without the extra carbs, these cookies fit perfectly into various meal categories, especially Desserts.
Delectable Low Carb Raspberry Cheesecake Cookies
These Low Carb Raspberry Cheesecake Cookies combine rich cheesecake flavors with the tartness of fresh raspberries, perfect for guilt-free indulgence.
- Total Time: 38 minutes
- Yield: 12 servings 1x
Ingredients
- 1 cup almond flour
- 1/2 cup cream cheese, softened
- 1/4 cup erythritol or another low-carb sweetener
- 1/4 cup fresh raspberries
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- A pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the softened cream cheese, erythritol, and egg until smooth.
- Stir in the almond flour, baking powder, vanilla extract, and salt until well combined.
- Gently fold in the raspberries to maintain their shape.
- Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet, spacing them apart.
- Bake for 15-18 minutes or until the edges are slightly golden.
- Allow the cookies to cool before serving.
Notes
Store cookies in an airtight container for up to 3 days. Adjust erythritol for desired sweetness. Add lemon zest for a citrusy twist.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg