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Indulge in the delightful taste of Italian Raspberry Thumbprint Cookies, perfect for any occasion. With their buttery texture and sweet raspberry filling, these cookies are not only visually appealing but also easy to make, making them an ideal choice for dessert lovers. This recipe captures the essence of Italian baking, bringing a beloved classic to your kitchen. Discover more sweet recipes in our Desserts section.
Nutrition
Each cookie is a delightful treat providing a balance of carbohydrates and fats to satisfy your sweet cravings. Enjoy them in moderation as part of a balanced diet!
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Delightful Italian Raspberry Thumbprint Cookies
Indulge in the delightful taste of Italian Raspberry Thumbprint Cookies, perfect for any occasion with their buttery texture and sweet raspberry filling.
- Total Time: 30 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Scoop out small balls of dough and place them on a baking sheet.
- Make an indentation in the center of each ball with your thumb.
- Fill the indentations with raspberry jam.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheet before transferring to a wire rack.
Notes
Chill the dough if it’s too soft to handle. You can substitute raspberry jam with other fruit preserves or add a chocolate drizzle for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg