Table of Contents
Introduction
Quick, creamy, and refreshingly fruity, this Chocolate Raspberry Overnight Weetbix is the perfect make-ahead breakfast or light dessert when raspberries are in season. Ready in minutes and refrigerated overnight, it gives you a chocolaty start to the day without fuss. If you love simple chocolate breakfasts, this pairs well with other quick treats like chocolate ricotta cake for a weekend brunch spread.
Why This Recipe Works
- Speed: Prep in about 15–20 minutes, then chill overnight.
- Texture: Crumbled Weetbix soaks but still keeps a pleasant bite.
- Flavor balance: Cocoa and vanilla meet bright fresh raspberries for a decadent but fresh taste.
Ingredients
A short list makes this an easy pantry-to-fridge recipe. You only need:
- 4 Weetbix biscuits, crumbled
- 1 cup milk (or dairy-free alternative)
- 2 tablespoons cocoa powder
- 1 tablespoon honey or maple syrup
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
- Optional toppings: yogurt, additional raspberries, chocolate shavings
Step-by-Step Instructions
Follow these simple steps to build your Chocolate Raspberry Overnight Weetbix:
- In a mixing bowl, crumble the Weetbix biscuits into small pieces.
- In a separate bowl, mix the milk, cocoa powder, honey (or maple syrup), and vanilla extract until well combined.
- Pour the chocolate mixture over the crumbled Weetbix and stir until coated.
- Add in the fresh raspberries and gently fold them into the mixture.
- Cover the bowl and refrigerate overnight.
- Serve the next day with optional toppings like yogurt, additional raspberries, or chocolate shavings.
Tips & Tricks
- Use slightly underripe raspberries for a firmer texture after chilling.
- Press a layer of raspberries into the top before chilling to create a prettier presentation.
- For a chocolate boost, grate a little dark chocolate on top just before serving see a fun cookie pairing with chocolate sprinkles cookies.
Ingredient Swaps
- Milk: swap for almond, oat, or soy milk for a dairy-free version.
- Sweetener: use maple syrup to keep it vegan, or agave for a milder flavor.
- Weetbix: if unavailable, plain crushed whole-grain cereal works similarly.
Healthy Option
- Reduce cocoa to 1 tablespoon and add a tablespoon of ground flaxseed for extra fiber and omega-3s.
- Use low-fat yogurt as a topping to add protein without many extra calories.
Pairings & Serving Suggestions
Serve with a dollop of plain Greek yogurt, a sprinkle of toasted nuts, or a side of fresh fruit. It’s lovely with a small espresso or green tea for a balanced morning.
Nutrition & Health Benefits
- Raspberries add antioxidants and vitamin C to a chocolatey base.
- Whole-grain Weetbix contributes fiber for fullness and gut health.
- Using a dairy-free milk and maple syrup keeps this recipe lower in saturated fat when desired.
Hosting & Presentation Tips
Prepare individual portions in small jars for an attractive buffet. Layer the mixture and finish with a raspberry and a few chocolate shavings on top for visual appeal. Refrigerate until serving to keep jars fresh.
Personal Closing Thought + Call-to-Action
This Chocolate Raspberry Overnight Weetbix is one of those effortless recipes that tastes like you spent way more time on it than you did. Try making a double batch for busy mornings — and share a photo if you give it a go!
FAQ
What is the preparation time for this recipe?
The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.
Can I substitute any ingredients?
Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.
Is this recipe suitable for specific diets?
This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.
Can I prepare this recipe in advance?
Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.
Conclusion
For another variation and inspiration on raspberry-chocolate breakfasts, check out this recipe: Raspberry Chocolate Overnight Weetabix – Simply Fresh Foodie.
Print
Delicious Chocolate Raspberry Overnight Weetbix
A quick and creamy make-ahead breakfast or light dessert featuring crumbled Weetbix, cocoa, fresh raspberries, and a touch of honey.
- Total Time: 1440 minutes
- Yield: 4 servings 1x
Ingredients
- 4 Weetbix biscuits, crumbled
- 1 cup milk (or dairy-free alternative)
- 2 tablespoons cocoa powder
- 1 tablespoon honey or maple syrup
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
- Optional toppings: yogurt, additional raspberries, chocolate shavings
Instructions
- In a mixing bowl, crumble the Weetbix biscuits into small pieces.
- In a separate bowl, mix the milk, cocoa powder, honey (or maple syrup), and vanilla extract until well combined.
- Pour the chocolate mixture over the crumbled Weetbix and stir until coated.
- Add in the fresh raspberries and gently fold them into the mixture.
- Cover the bowl and refrigerate overnight.
- Serve the next day with optional toppings like yogurt, additional raspberries, or chocolate shavings.
Notes
Use slightly underripe raspberries for a firmer texture and consider pressing a layer of raspberries into the top before chilling for better presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Australian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg