Creamy Skillet Tortellini with Sweet Potato and Spinach

30 décembre 2025 par Chef Hanna Zest

Introduction
This skillet recipe brings creamy sauce, tender tortellini, sweet potato, and bright spinach together in one pan. It’s quick to assemble, mostly hands-off, and perfect for busy weeknights. Use fresh or frozen tortellini and a short simmer to save time without losing richness. If you like single-pan dinners with bold texture contrasts, try this alongside a creamy Mediterranean chicken skillet for more inspiration.

Creamy Skillet Tortellini with Sweet Potato and Spinach

Why This Recipe Works

This dish uses a single skillet so cleanup is fast and flavor builds in the pan. Sweet potato adds natural sweetness and a soft bite that contrasts the pillowy tortellini. The broth and cream blend into an instant sauce that clings to pasta and greens. Fresh spinach wilts quickly, keeping the meal bright and nutrient-packed. Minimal seasoning means the tortellini and Parmesan shine. If you prefer plant-forward swaps or crisped toppings, check out a different texture approach like the crispy buffalo tofu with creamy Caesar salad for technique ideas.

Flavor and Texture

The cream gives a silky mouthfeel while vegetable broth keeps the sauce from feeling heavy. Sweet potato pieces soften but keep their shape, offering a tender chunk in every bite. Spinach adds a fresh, slightly earthy contrast that lifts the cream. Parmesan melts in and ties the components together with nutty, savory saltiness. Garlic and thyme provide a simple aromatic backbone that works well with store-bought tortellini.

Ingredients

– 2 tablespoons olive oil
– 1 medium sweet potato, peeled and diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup vegetable broth
– 1 cup heavy cream
– 16 ounces cheese tortellini (fresh or frozen)
– 4 cups fresh spinach
– 1/2 cup grated Parmesan cheese
– Optional: additional Parmesan for serving

Step by Step Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced sweet potato and sauté for about 5-7 minutes until it starts to soften.
3. Add garlic, dried thyme, salt, and black pepper to the skillet, stirring for about 1 minute until fragrant.
4. Pour in the vegetable broth and heavy cream, bringing the mixture to a gentle simmer.
5. Add the tortellini to the skillet. Stir to coat the pasta, then cover and cook for about 8-10 minutes, stirring occasionally, until the tortellini is tender and the sweet potato is fully cooked.
6. Stir in the fresh spinach and cook for an additional 2 minutes until the spinach has wilted.
7. Sprinkle grated Parmesan cheese over the pasta. Stir well to combine and remove from heat.
8. Serve hot, optionally garnished with more Parmesan cheese.

Quick Tips and Shortcuts

Use pre-peeled or pre-diced sweet potatoes from the produce section to cut prep time. Fresh or frozen tortellini both work; frozen is great for long storage and skips thawing. Keep the skillet covered while cooking the tortellini to trap steam and speed cooking. If the sauce gets too thick, add a splash more broth or cream to reach the right consistency. Grating Parmesan fresh gives better melt and flavor than pre-grated blends.

Storage and Meal Prep

Cool leftovers quickly and store in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of broth to loosen the sauce and avoid grainy cream. This dish does not freeze well because dairy can separate; instead, make extra tortellini and store it separately without sauce for longer prep options. For meal prep, keep spinach aside and stir it in just before serving to retain color and texture.

Short Closing Note

Fast, creamy, and comforting, this skillet proves great weeknight dinners don’t have to be complicated. One pan, simple ingredients, and a tiny bit of patience produce big flavor.

Conclusion

For the original inspiration and a quick reference to the full tested technique, see the Creamy Skillet Tortellini recipe on The Kitchn.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.