What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Heat olive oil in a skillet over medium heat. Season the chicken breasts with garlic powder, paprika, oregano, salt, and pepper.
Add the seasoned chicken to the skillet and cook until browned and fully cooked, about 6-7 minutes on each side. Remove the chicken and set aside.
In the same skillet, add halved cherry tomatoes and spinach; sauté until the spinach wilts.
Reduce the heat and stir in the heavy cream and crumbled feta cheese; mix until well combined.
Return the chicken to the skillet and let it simmer for 2-3 minutes to absorb all the wonderful flavors.
Garnish with fresh parsley and enjoy this dish hot.

For dairy-free, substitute heavy cream with coconut milk. For a tangy flavor, use Greek yogurt instead.