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Dive into the vibrant flavors of the Mediterranean with our Creamy Mediterranean Chicken Skillet. This recipe is a breeze to whip up, making it a perfect option for busy weeknights or when you’re craving a taste of summer. Whether you’re looking for a quick dinner option or trying to impress guests, this dish delivers both convenience and taste. Plus, if you have a sweet tooth, don’t forget to check out our delicious Desserts for a perfect meal ending.

Why This Recipe Works
- Quick Preparation: Enjoy a delightful meal in under 30 minutes—perfect for busy schedules!
- Healthy Ingredients: Packed with protein and greens, this dish is both satisfying and nutritious.
- Versatile Flavors: The creamy sauce complemented by fresh tomatoes and spinach makes every bite delicious and refreshing.
Ingredients
To create this delicious meal, you’ll need the following ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1/2 cup heavy cream
- 1/4 cup feta cheese, crumbled
- Fresh parsley for garnish
Step-by-Step Instructions
Follow these easy steps to create your Creamy Mediterranean Chicken Skillet:
- Prepare the Chicken: Heat olive oil in a skillet over medium heat. Season the chicken breasts with garlic powder, paprika, oregano, salt, and pepper.
- Cook the Chicken: Add the seasoned chicken to the skillet and cook until browned and fully cooked, about 6-7 minutes on each side. Remove the chicken and set aside.
- Sauté Vegetables: In the same skillet, add halved cherry tomatoes and spinach; sauté until the spinach wilts.
- Create the Sauce: Reduce the heat and stir in the heavy cream and crumbled feta cheese; mix until well combined.
- Combine and Simmer: Return the chicken to the skillet and let it simmer for 2-3 minutes to absorb all the wonderful flavors.
- Serve: Garnish with fresh parsley and enjoy this dish hot.

Tips & Tricks
- Perfect Browning: Allow the chicken to sear properly on both sides before flipping for perfect texture.
- Fresh Ingredients: Use fresh spinach and ripe cherry tomatoes for the best flavor.
Ingredient Swaps
- Dairy-Free Option: Substitute heavy cream with coconut milk for a dairy-free version.
- Cheese: If you’re not a fan of feta, try goat cheese or even a dairy-free cheese alternative.
Healthy Option
Consider using Greek yogurt instead of heavy cream for a tangy flavor and a boost of protein without the extra fat.
Pairings & Serving Suggestions
Serve this dish with fluffy couscous or garlic naan for a wholesome meal experience. Don’t forget to check out our Lunch section for more delicious pairings.
Nutrition & Health Benefits
- Lean Protein: Chicken breast provides essential protein, which is crucial for muscle and tissue health.
- Vitamins and Minerals: Spinach is loaded with vitamins A, C, and K, along with iron and calcium.
- Healthy Fats: Olive oil and feta cheese contribute healthy fats, which are vital for overall health.
Hosting & Presentation Tips
Arrange the dish in a shallow bowl, drizzle with a bit of olive oil, and top with fresh parsley for a visually appealing presentation.
Personal Closing Thought
Cooking can be a rewarding experience, especially when the flavors come together so beautifully. We hope you enjoy preparing and savoring this Creamy Mediterranean Chicken Skillet as much as we do!
FAQ
What is the preparation time for this recipe?
The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.
Can I substitute any ingredients?
Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.
Is this recipe suitable for specific diets?
This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.
Can I prepare this recipe in advance?
Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

Creamy Mediterranean Chicken Skillet
Dive into vibrant Mediterranean flavors with this quick and easy creamy chicken skillet dish, perfect for busy weeknights.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1/2 cup heavy cream
- 1/4 cup feta cheese, crumbled
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Season the chicken breasts with garlic powder, paprika, oregano, salt, and pepper.
- Add the seasoned chicken to the skillet and cook until browned and fully cooked, about 6-7 minutes on each side. Remove the chicken and set aside.
- In the same skillet, add halved cherry tomatoes and spinach; sauté until the spinach wilts.
- Reduce the heat and stir in the heavy cream and crumbled feta cheese; mix until well combined.
- Return the chicken to the skillet and let it simmer for 2-3 minutes to absorb all the wonderful flavors.
- Garnish with fresh parsley and enjoy this dish hot.
Notes
For dairy-free, substitute heavy cream with coconut milk. For a tangy flavor, use Greek yogurt instead.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg