Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat the oven to 400°F (200°C).
In a mixing bowl, combine ground meat, breadcrumbs, chopped onion, parsley, egg, salt, pepper, and garlic powder. Mix until well combined.
Form the mixture into small meatballs and place them on a baking sheet.
In a separate bowl, mix cranberry sauce and soy sauce together.
Brush or spoon the cranberry mixture over the meatballs.
Bake for 20-25 minutes or until meatballs are cooked through and browned.
Serve warm as an appetizer.

For faster prep, use frozen cranberries and a cookie scoop for uniform meatballs. Store leftovers in the fridge for up to three days.