Chocolate Peanut Butter Rice Krispie Cups
Table of Contents
Introduction
These chocolate peanut butter Rice Krispie cups come together in minutes and taste like a weekend treat made on a weeknight timeline. Melt, mix, press, and top for a crunchy cup that holds up for snacks and lunchbox treats. If you want another quick peanut butter idea, try the baked peanut butter and jelly chicken wings for an easy savory twist. Little prep and no fancy tools make this one of the fastest desserts you can pull off.
Why This Recipe Works
This recipe is built on three reliable elements butter marshmallows and peanut butter which melt into a single sticky binder that grips the cereal. Using mini marshmallows speeds melting and reduces clumping so you get a smooth base without extra work. A muffin tin with liners turns a loose mixture into tidy cups with minimal shaping time. The chocolate topping sets quickly and gives a clean finish so these look as good as they taste. You can skip the fridge if you are short on time and still get a chewy crisp texture. Overall this method trades complex steps for repeatable success every time.
Flavor and Texture
Peanut butter brings creamy savory depth while the chocolate adds sweet richness and a glossy snap. Rice Krispies keep each bite light and crunchy preventing the cups from feeling dense. Mini marshmallows melt into pockets that add chew without sogginess. A pinch of sea salt on top highlights the peanut butter and balances the chocolate. The contrast between a soft interior and a crisp top makes these addictive and satisfying in small portions.
Ingredients
– 3 cups Rice Krispies cereal
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter
– 1 cup mini marshmallows
– 1 cup chocolate chips
– 1/2 tsp vanilla extract (optional)
– Pinch of sea salt (optional)
Step by Step Instructions
1. Melt the Base: In a medium saucepan over low heat, melt butter and marshmallows while stirring consistently until smooth.
2. Add Peanut Butter: Stir in peanut butter and vanilla extract (if using) until fully combined and creamy.
3. Mix with Cereal: Pour the Rice Krispies into a large bowl and add the peanut butter mixture. Gently fold until all the cereal is coated evenly.
4. Shape the Cups: Line a muffin tin with paper liners. Spoon the mixture evenly into each cup and press down gently to form a flat surface.
5. Add Chocolate Layer: Melt chocolate chips in the microwave (20-second intervals, stirring in between). Spoon melted chocolate over each cup and spread evenly. Sprinkle with sea salt if desired.
6. Set & Serve: Allow the cups to cool at room temperature for 20 minutes or place them in the refrigerator to set faster. Once firm, remove the paper liners and serve!
Quick Tips and Shortcuts
Work on low heat to avoid scorching the marshmallows and to keep the texture silky. Use a cookie scoop to portion the mixture fast and evenly into liners with minimal cleanup. Swap creamy peanut butter for any nut butter you prefer but expect slight changes in texture. If you are in a hurry pop the tray into the refrigerator for 10 minutes to speed up setting. For a themed pairing try a fruity contrast with a side of chocolate raspberry cups quick and easy treats to round out a simple dessert spread.
Storage and Meal Prep
Store the cups in an airtight container at room temperature for up to two days or in the refrigerator for up to a week. Separate layers with parchment to prevent sticking if you stack them. These freeze well for up to one month; thaw in the fridge before serving. Make a double batch and stash extras for grab and go snacks.
Short Closing Note
This recipe is a fast reliable way to make a crowd pleasing treat with pantry staples. Minimal equipment and quick set up make it perfect for busy cooks and last minute guests.
Conclusion
If you want a step by step reference with a slightly different take try the full recipe at Chocolate Peanut Butter Rice Krispy Cups – The Cookin Chicks for more photos and tips.
FAQ
Can this be made in under 30 minutes?
Yes, the recipe is designed to be quick and efficient.
Does it work for meal prep?
Most versions store well for one to three days.
Can I customize the ingredients?
Yes, simple swaps can be made for convenience or dietary needs.
Quick Chocolate Peanut Butter Rice Krispie Cups
These chocolate peanut butter Rice Krispie cups come together in minutes and offer a delightful crunchy treat perfect for snacks or lunchbox surprises.
- Total Time: 20 minutes
- Yield: 12 servings 1x
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- In a medium saucepan over low heat, melt butter and marshmallows while stirring consistently until smooth.
- Stir in peanut butter and vanilla extract (if using) until fully combined and creamy.
- Pour the Rice Krispies into a large bowl and add the peanut butter mixture. Gently fold until all the cereal is coated evenly.
- Line a muffin tin with paper liners. Spoon the mixture evenly into each cup and press down gently to form a flat surface.
- Melt chocolate chips in the microwave (20-second intervals, stirring in between). Spoon melted chocolate over each cup and spread evenly. Sprinkle with sea salt if desired.
- Allow the cups to cool at room temperature for 20 minutes or place them in the refrigerator to set faster. Once firm, remove the paper liners and serve!
Notes
Work on low heat to avoid scorching the marshmallows. Store the cups in an airtight container for up to two days at room temperature or a week in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
