Ingredients
Scale
- 1 package puff pastry sheets
- 1 cup chocolate chip cookie dough
- 1 egg (for egg wash)
- Flour (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets on a lightly floured surface and cut into strips.
- Place a spoonful of chocolate chip cookie dough at one end of each strip.
- Twist the pastry around the cookie dough, sealing the ends.
- Brush the twists with a beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
For a sweet finish, sprinkle coarse sugar on top after the egg wash. You can also add a thin smear of jam or chopped nuts before twisting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 twist
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg