Table of Contents
Introduction
This snack is the shortcut your sweet tooth has been waiting for. Ready in about 30 minutes, it turns store bought cookie dough into a flaky, golden treat. Puff pastry does the heavy lifting so you get crisp layers with soft cookie centers. If you like quick cookies, try our chocolate sprinkles cookies for another speedy option.
Chocolate Chip Cookie Dough Twists
A quick and easy dessert that turns store-bought cookie dough into flaky, golden twists, perfect for satisfying your sweet tooth.
- Total Time: 30 minutes
- Yield: 12 servings 1x
Ingredients
Scale
- 1 package puff pastry sheets
- 1 cup chocolate chip cookie dough
- 1 egg (for egg wash)
- Flour (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets on a lightly floured surface and cut into strips.
- Place a spoonful of chocolate chip cookie dough at one end of each strip.
- Twist the pastry around the cookie dough, sealing the ends.
- Brush the twists with a beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
For a sweet finish, sprinkle coarse sugar on top after the egg wash. You can also add a thin smear of jam or chopped nuts before twisting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 twist
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg