Quick Chewy Red Velvet Brownies with Cream Cheese Frosting

Fast, fudgy, and topped with tangy cream cheese frosting these red velvet brownies are a go-to when time is tight. The recipe keeps steps simple and ingredients minimal so you can bake with confidence. You’ll mix in one bowl, bake in one pan, and frost once cooled for a tidy finish. Perfect for last-minute gatherings or a weekday treat, and you can pair them with a light dessert like this Easter cheesecake for a full spread.

Why This Recipe Works

This formula balances cocoa and red food coloring to get that red velvet look without overcomplicating the batter. Oil keeps the brownies tender and chewy while eggs provide structure for a clean cut. The modest amount of baking powder gives a slight lift without turning these into cake. Using one bowl for wet and one for dry ingredients speeds prep and saves cleanup time. The frosting is a no-fuss cream cheese buttercream that spreads smoothly even over slightly warm brownies. Overall, the method limits steps and tools so busy cooks can finish quickly.

Flavor and Texture

Expect a rich cocoa background with a mellow tang from the cream cheese frosting that keeps sweetness balanced. The interior should be dense and chewy rather than cakey thanks to the oil and modest leavening. The frosting adds a silky contrast that melts into the warm brownie edges when spread shortly after baking. Red food coloring provides the signature hue without impacting flavor. Together the components create a crowd-pleasing bite that’s both familiar and a little indulgent.

Ingredients

– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 cup sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1/2 teaspoon vanilla extract
– 1 tablespoon red food coloring
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1 cup cream cheese, softened
– 1/4 cup butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract (for frosting)

Step by Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
3. In another bowl, combine the vegetable oil, eggs, vanilla extract, and red food coloring. Mix well.
4. Gradually add the wet ingredients into the dry ingredients until well combined.
5. Pour the brownie batter into the prepared baking pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. While the brownies are baking, prepare the cream cheese frosting by mixing the softened cream cheese and butter in a bowl. Gradually add the powdered sugar and vanilla extract, mixing until smooth.
8. Once brownies are cool, spread the cream cheese frosting over the top.
9. Cut into squares and enjoy!

Quick Tips and Shortcuts

Use a silicone spatula to scrape every bit of batter into the pan which reduces waste and saves mixing time. If you’re in a rush, spread the frosting when brownies are just slightly warm so it glides on with minimal effort. Pre-soften cream cheese and butter in short 10-second microwave bursts to avoid lumps. Swap powdered food coloring gel for liquid if you want a deeper shade without adding more moisture. For even faster cleanup, line the pan with parchment and lift the whole slab out before cutting. For a no-bake companion try the quick and easy Easter cheesecake recipe when you need variety.

Storage and Meal Prep

Store brownies in an airtight container at room temperature for up to two days or refrigerate for up to a week. Keep the frosting side up and separate layers with parchment to prevent sticking. For long-term storage, freeze unfrosted brownies in a single layer then thaw and frost when ready to serve. Individually wrapped squares freeze well for quick grab-and-go treats.

Short Closing Note

This recipe delivers a fast, satisfying dessert without extra fuss. Follow the steps, use the shortcuts, and you’ll have bakery-style brownies in under an hour.

FAQ

Conclusion

For a quick reference and a helpful video guide, check out this detailed recipe for Red Velvet Brownies with Cream Cheese Frosting.

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