What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Preheat the oven to 400°F (200°C).
In a mixing bowl, combine peanut butter, jelly, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper until smooth.
Add the chicken wings and toss to coat evenly with the marinade.
Place the wings on a baking sheet lined with parchment paper.
Bake for 40-45 minutes, flipping halfway through, until crispy and fully cooked.
Serve hot and enjoy!

For a crispier skin, pat the chicken wings dry before marinating. Adjust seasoning per your taste.