A delicious batch of homemade pumpkin scones inspired by Starbucks recipe.

Simple Starbucks Pumpkin Scones Quick and Easy Copycat

22 janvier 2026 par Chef Hanna Zest

Introduction

These pumpkin scones bring Starbucks vibes to your kitchen without fuss. The dough comes together fast because the wet ingredients are chilled and the butter stays cold. You can bake a batch while your coffee brews and have a glazed treat ready in under an hour. For a morning pairing idea, try them with a quick muffin bowl recipe from a simple breakfast muffin bowl.

Why This Recipe Works

This recipe keeps things speedy by using chilled pumpkin and cold butter so you do minimal handling. The combination of baking soda and baking powder gives lift quickly without long resting times. Brown sugar adds moisture while a touch of white sugar helps caramelize the surface. Spices are measured to balance warmth without overpowering the pumpkin. Shaping the dough into a rectangle and cutting squares saves time compared with forming wedges. The simple glaze sets fast and adds a classic coffee shop finish. If you want a heartier meal, pair the scones with a quick skillet dish like a creamy Mediterranean chicken skillet for a savory contrast.

Flavor and Texture

Expect tender, slightly crumbly scones with crisp edges and a soft interior thanks to the cold butter technique. The pumpkin puree keeps the crumb moist without making the dough heavy. Cinnamon, cloves, ginger, and nutmeg give obvious fall flavor without demanding extra prep. The powdered sugar glaze adds sweetness and a smooth finish that contrasts with the slightly grainy sugar caramelization on top. A small spiced pumpkin drizzle brings a focused punch of pumpkin pie spice for an extra seasonal note.

Ingredients

– 2 1/4 cups all-purpose flour
– 1/3 cup packed brown sugar
– 2 tbsp white sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground cloves
– 1/4 tsp ground ginger
– 1/4 tsp ground nutmeg
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, cold and diced
– 1/2 cup chilled pumpkin puree
– 1/4 cup cold milk
– 1 cold egg
– 1 tsp vanilla extract
– 1 cup powdered sugar
– 2 to 3 tbsp heavy cream
– 1 tbsp powdered sugar for drizzle
– 1/4 tsp pumpkin puree for drizzle
– 1/4 tsp pumpkin pie spice for drizzle

Step by Step Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat; set it aside.
2. In a medium bowl, whisk together the chilled pumpkin puree, cold milk, cold egg, and vanilla extract until smooth. Chill the wet mixture in the fridge while you prepare the dry ingredients.
3. In a separate large bowl, combine the all-purpose flour, packed brown sugar, white sugar, ground cinnamon, ground cloves, ground ginger, ground nutmeg, baking soda, baking powder, and salt; stir until evenly mixed.
4. Add the cold, diced unsalted butter to the dry mixture and use a pastry cutter or your hands to work the butter in until the mixture resembles coarse crumbs.
5. Make a well in the center of the dry ingredients and pour in the chilled pumpkin mixture; gently mix with a rubber spatula until a soft dough forms.
6. Turn the dough onto a lightly floured surface and fold it over itself 2 to 3 times, then shape into a rectangle.
7. Cut the dough into squares and place them on the prepared baking sheet.
8. Bake for 17 to 18 minutes until golden, then let cool before transferring to a wire rack.
9. While cooling, whisk together powdered sugar and heavy cream for the glaze.
10. Mix additional ingredients for the spiced pumpkin drizzle.
11. Once cooled, glaze the scones and let firm before serving.

Quick Tips and Shortcuts

Keep the butter and pumpkin cold to speed mixing and preserve flakiness. Use a box grater to grate frozen butter if you need even faster incorporation. Chill the wet mix while you measure dry ingredients to save time. Cut the dough into squares rather than wedges to avoid extra shaping and to keep the bake time uniform. If you’re really short on time, skip the drizzle and do a single quick glaze to finish.

Storage and Meal Prep

Store cooled scones in an airtight container at room temperature for up to two days. For longer storage, freeze unglazed scones in a single layer, then transfer to a bag for up to one month and reheat from frozen at 325°F until warmed through. Glaze just before serving to keep texture crisp. Make the dough ahead and chill for a few hours if you want fresh-baked scones on demand.

Short Closing Note

These scones are ideal for a rushed morning or a quick weekend bake when you want coffee shop flavor at home. Minimal steps and a focused ingredient list keep the process fast and reliable.

Conclusion

For a similar tested copycat method and extra baking notes, see the detailed Starbucks Pumpkin Scones Recipe on Cooking Classy.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.