Baked Boursin Salmon topped with herbs and creamy cheese

Fast Baked Boursin Salmon Creamy 20 Minute Dinner

22 janvier 2026 par Chef Hanna Zest

This baked Boursin salmon is a super quick, elegant dinner that looks like more work than it is. The herbed Boursin melts into the fish for an instant garlic and herb sauce with almost no effort. Ready in about 20 minutes, it is ideal for weeknights when you want something satisfying without fuss. Try a simple side or pair with flavors from our baked pear and feta honey cranberries recipe for a fast balanced plate.

Why This Recipe Works

This recipe wins on speed and flavor because the Boursin does the heavy lifting: it provides a creamy, seasoned topping without extra chopping or mixing. Using a single bowl to combine cheese, lemon and oil keeps prep minimal and cuts cleanup. Baking at 400°F locks in moisture so the salmon stays tender while the cheese topping melts into a silky crust. There is no long marinating or special equipment required, making it an accessible weeknight go to. It also adapts well to slight ingredient swaps if you need to use what’s on hand, similar to how quick recipes like baked peanut butter and jelly chicken wings reinvent pantry staples for fast meals. Overall this dish balances speed, ease, and a restaurant feel.

Flavor and Texture

Garlic and fine herbs in the Boursin give bright savory notes without extra seasoning steps. Lemon zest and juice cut the richness, adding a fresh lift that keeps the fish from feeling heavy. As the fillets bake, the cheese softens into a smooth, slightly browned topping that contrasts with the flaky salmon underneath. A final sprinkle of parsley adds color and a hint of herbal brightness. The result is a balanced mouthfeel that feels luxurious but is really just straightforward assembly and a short bake.

Ingredients

– 4 salmon fillets (5–6 ounces each)
– 1 round of Boursin cheese (5.2 oz), garlic & fine herbs
– 2 tablespoons olive oil or melted butter
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon lemon zest
– Salt and black pepper to taste
– Fresh parsley for garnish

Step by Step Instructions

1. Preheat your oven to 400°F (200°C).
2. Lightly grease a baking dish or line it with parchment paper.
3. In a bowl, combine Boursin cheese, garlic, lemon zest, lemon juice, and half the olive oil until smooth.
4. Pat the salmon fillets dry and drizzle with remaining olive oil; season with salt and pepper.
5. Place salmon in the baking dish skin-side down (if applicable), then spread the cheese mixture over each fillet.
6. Bake for 15–20 minutes until cooked through (145°F internal temperature).

Quick Tips and Shortcuts

Soften the Boursin at room temperature for 10 minutes to make spreading effortless. Use pre-minced garlic or a garlic paste if you’re crunched for time. If you want a lightly golden top, finish under a hot broiler for 1 to 2 minutes while watching closely. A probe thermometer speeds up checking doneness and avoids overcooking—aim for a 145°F interior. Leftover baked salmon makes quick lunches when paired with simple greens or grain bowls.

Storage and Meal Prep

Store cooled leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a low oven or in short bursts in the microwave to preserve texture. For meal prep, portion fillets with a side of grains and roasted vegetables for easy grab-and-go lunches. Avoid freezing already topped fillets as the creamy topping can change texture after thawing.

Short Closing Note

This Boursin-topped salmon gives you a restaurant style dinner without the fuss—just a few minutes of prep and a short bake. Perfect for busy evenings when you want great flavor fast.

Conclusion

For another clear method and extra plating ideas, see the Boursin Salmon recipe on Salt & Lavender.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.