Baked pears topped with goat cheese and cranberries on a plate

Baked Pears with Goat Cheese and Cranberries

12 janvier 2026 par Chef Hanna Zest

Introduction

This simple baked pear recipe turns a few fridge staples into a fast showstopper. It takes about 30 minutes from oven to table and works as an appetizer, side, or light dessert. The combo of creamy goat cheese and bright cranberries feels fancy but is totally fuss free. For another fast, savory spread to pair with these pears try our roasted red pepper goat cheese pesto dip for easy entertaining.

Baked Pears with Goat Cheese and Cranberries

Why This Recipe Works

This recipe uses ripe pears as a natural vessel that softens and concentrates its sugars while baking. Goat cheese adds tang and creaminess that contrasts the sweet fruit and tart cranberries. A quick drizzle of honey and olive oil helps caramelize the pear edges for color and depth without extra hands-on time. The method requires minimal chopping and only one bowl for the filling, which keeps cleanup fast. You can use fresh or dried cranberries depending on what you have, and the assembly is intuitive so you can multitask while the oven does the work. Overall it balances ease, flavor, and an attractive presentation every time.

Flavor and Texture

Warm baked pears become tender and slightly syrupy, giving a soft base for the creamy goat cheese. The cranberries add pops of tartness that cut through the richness and prevent the dish from feeling cloying. Honey and olive oil help the pear edges caramelize until golden, adding a subtle nutty sweetness. A light dusting of cinnamon brings a cozy aroma without overpowering the main flavors. Serve warm so the contrast of temperature and texture is at its best.

Ingredients

* 4 ripe pears
* 4 oz goat cheese
* 1 cup cranberries (fresh or dried)
* Honey for drizzling
* 1 tbsp olive oil
* 1 tsp cinnamon (optional)
* Salt to taste

Step by Step Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the pears in half and core them.
3. In a bowl, mix goat cheese, cranberries, and a pinch of salt together.
4. Stuff the pear halves with the cheese and cranberry mixture.
5. Place the stuffed pears on a baking sheet and drizzle with olive oil and honey.
6. Sprinkle with cinnamon if desired.
7. Bake for about 25-30 minutes, or until the pears are tender and golden.
8. Serve warm as an appetizer, side dish, or dessert.

Quick Tips and Shortcuts

Use slightly underripe pears if you want firmer halves that hold their shape; very soft pears will fall apart more easily. Swap dried cranberries for fresh if fresh are available—soak dried for 5 minutes in warm water if you want them plumper. If you need a faster assembly, mash the goat cheese with a fork right in the packaging or use a piping bag to fill the pear halves cleanly. For a savory twist, add chopped toasted nuts or a pinch of black pepper; for inspiration on bold mashups, see the flavor creativity in our baked peanut butter and jelly chicken wings post. A rimmed baking sheet or parchment paper keeps roasting juices contained for easier cleanup.

Storage and Meal Prep

Baked pears keep well in an airtight container in the refrigerator for up to three days. Reheat gently in a warm oven or microwave for a minute or two before serving to restore the soft texture. If you plan to meal prep, store filling separately and bake just before serving to avoid soggy fruit. The components also work cold on toast or salad if you want to repurpose leftovers.

Short Closing Note

This recipe is fast, flexible, and presents beautifully with minimal effort. It’s perfect for busy hosts who want something that feels special without the extra work.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.