Baked Chicken Parmesan Quick Crispy Melty Dinner
Table of Contents
Introduction
This baked chicken Parmesan gets you a golden crust and melty cheese with minimal fuss, perfect for weeknights. Prep takes minutes and the oven does the rest, so you can handle sides or catch up on emails. It pairs well with a quick roasted veggie or a crunchy snack like this crispy parmesan zucchini fries for an easy balanced plate. Use simple pantry staples and a jar of marinara to speed things up without sacrificing flavor.

Why This Recipe Works
This recipe is all about efficiency and reliable results. Lightly oiling the chicken before coating locks in moisture while the breadcrumb and Parmesan mix crisps up in the oven. Baking instead of frying saves time on cleanup and reduces active cooking steps. Topping with sauce and cheese near the end keeps the crust crunchy and the cheese bubbly without overcooking the chicken. The seasoning is straightforward so the tomato and cheese shine through, making it a crowd pleaser for busy nights. For a playful family meal you can even add an unexpected side like baked peanut butter and jelly chicken wings as a novelty pairing.
Flavor and Texture
Expect a contrast between a crisp, golden crust and a tender inside, with the Parmesan adding a nutty salt finish. The marinara brings acidity and freshness that brightens the dish and prevents it from tasting heavy. Mozzarella melts into a gooey blanket that gives each bite a comforting stretch and rich creaminess. Italian seasoning ties everything together with familiar herbal notes. If you like more chewiness, broil for a minute at the end to brown the cheese slightly, watching closely to avoid burning.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 2 tablespoons olive oil
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish (optional)
Step by Step Instructions
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
3. Coat each chicken breast with olive oil, then dip into the breadcrumb mixture until fully coated.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes until golden and cooked through.
6. Remove from the oven, top each piece with marinara sauce and mozzarella cheese.
7. Return to the oven for an additional 10 minutes until the cheese is melted and bubbly.
8. Garnish with fresh basil before serving.
Quick Tips and Shortcuts
Flatten thicker breasts slightly for even cooking and faster bake time by pounding them to uniform thickness. Use pregrated cheese and store bought breadcrumbs to cut prep time. If you like extra crunch, mix a few tablespoons of panko into the breadcrumb mix. To speed reheating or serve a crowd, bake on sheet pans that fit well in your oven so everything cooks evenly. Keep a jar of good marinara on hand; a quality sauce lifts this dish with almost zero effort.
Storage and Meal Prep
Cool leftover chicken completely before storing in an airtight container in the refrigerator for up to three days. Reheat briefly in a hot oven or toaster oven to keep the crust crisp, or slice and warm in a skillet with a splash of water and a lid to retain moisture. For meal prep, bake and cool pieces, then pack individual portions with sauce on the side to prevent sogginess. You can also freeze cooked pieces with sauce in freezer safe containers for up to two months.
Short Closing Note
This baked chicken Parmesan balances speed and comfort without complicated steps. It’s a dependable go to when you need dinner ready fast and still delicious.
FAQ
Can this be made in under 30 minutes?
Yes, the recipe is designed to be quick and efficient.
Does it work for meal prep?
Most versions store well for one to three days.
Can I customize the ingredients?
Yes, simple swaps can be made for convenience or dietary needs.

Baked Chicken Parmesan
A quick and easy baked chicken Parmesan with a golden crust and melty cheese, perfect for busy weeknights.
- Total Time: 55 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
- Coat each chicken breast with olive oil, then dip into the breadcrumb mixture until fully coated.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden and cooked through.
- Remove from the oven, top each piece with marinara sauce and mozzarella cheese.
- Return to the oven for an additional 10 minutes until the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Notes
Flatten thicker breasts slightly for even cooking. Use pregrated cheese and store-bought breadcrumbs for quick prep. For meal prep, bake and cool pieces, then pack individual portions with sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
