Table of Contents
Introduction
Bright, fast, and full of flavor, this Easy Mango Bread is a simple way to bring tropical taste to breakfast or dessert without fuss. Using ripe mango, shredded coconut, and crunchy pecans, this mango loaf bakes up in under an hour and is perfect for seasonal mango abundance or whenever you want a sunny treat. Try it alongside a savory bite like Easy Focaccia Muffins for a full quick-brunch spread.
Why This Recipe Works
- Speed: Minimal prep about 15–20 minutes to mix, bake under an hour.
- Texture contrast: Moist mango crumb with coconut flakes and pecan crunch.
- Reliable: Classic loaf method no fancy techniques, perfect for beginner bakers.
Ingredients
Simple pantry items plus ripe mango make this an effortless tropical bread. You’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup ripe mango, mashed
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
Step-by-Step Instructions
Follow these straight steps to a perfect loaf:
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla and mashed mango.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the shredded coconut and chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This method keeps the crumb tender and prevents overmixing classic rules for a moist tropical bread.
Tips & Tricks
- Use very ripe mangoes for maximum sweetness and moisture they mash easily.
- Do not overmix after adding flour: fold until the streaks disappear.
- Test doneness with a toothpick near the center; if sticky crumbs cling, give it a few more minutes.
Ingredient Swaps
- Dairy-free: replace butter with equal coconut oil or vegan butter.
- Nut-free: omit pecans and add extra coconut or sunflower seeds.
- Gluten-free: swap all-purpose flour for a 1:1 gluten-free blend.
Healthy Option
- Reduce sugar to 3/4 cup and add 1/4 cup unsweetened applesauce for moisture.
- Boost fiber by using half whole wheat flour and half all-purpose flour.
Pairings & Serving Suggestions
Serve slices warm with a smear of Greek yogurt or honey and a sprinkle of toasted coconut. For a savory-sweet brunch plate, pair with a bright spread like Greek Olive Tapenade to contrast the sweetness.
Nutrition & Health Benefits
- Mango offers vitamin C and A for immune and eye health.
- Pecans provide heart-healthy monounsaturated fats.
- Coconut adds fiber and a satisfying texture for satiety.
Hosting & Presentation Tips
Slice and arrange on a long platter, garnish with thin mango slices and toasted coconut. For parties, cut into mini loaves or thick slices and label flavors for easy self-serve.
Personal Closing Thought + Call-to-Action
This Easy Mango Bread is a fast, friendly recipe that lifts any morning or snack time. Bake one today, share a photo, and let the tropical aroma do the rest.
FAQ
What is the preparation time for this recipe?
The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.
Can I substitute any ingredients?
Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.
Is this recipe suitable for specific diets?
This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.
Can I prepare this recipe in advance?
Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.
Conclusion
For an extra reference on variations and visuals, see this Easy Mango Bread – Small Town Woman
Print
Easy Mango Bread
Bright and flavorful mango bread that’s perfect for breakfast or dessert, easy to make with minimal prep time.
- Total Time: 80 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup ripe mango, mashed
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla and mashed mango.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the shredded coconut and chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Use very ripe mangoes for the best sweetness and moisture. Do not overmix once the flour is added.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 13g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg