Irresistible Gingerbread Brownies for Quick Holiday Baking

These Gingerbread Brownies marry rich chocolate with warm holiday spices for a fast, crowd-pleasing dessert. Ready in under an hour, this recipe is perfect for last-minute baking, seasonal potlucks, or a cozy weeknight treat. Use simple pantry staples and a quick ginger-spiced frosting to finish.

Why This Recipe Works

• Speed: One-bowl batter and a single 9×9 pan mean minimal prep and cleanup.
• Layered flavor: Cocoa plus ginger, cinnamon, and nutmeg gives depth without fuss.
• Crowd-pleaser: Soft, fudgy brownies with a spiced frosting appeal to adults and kids.

Ingredients

Keep the ingredient list simple and measure everything before you start. You’ll need:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup molasses
• 2 large eggs
• 1 tsp vanilla extract

For the frosting:

• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/4 cup milk
• 1 tsp ground ginger
• 1/2 tsp vanilla extract

Step-by-Step Instructions

A quick, organized approach makes these Gingerbread Brownies foolproof. Follow the steps below exactly for best results.

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, ginger, cinnamon, and nutmeg.
3. In another bowl, mix together the melted butter, brown sugar, and molasses until smooth. Add the eggs and vanilla extract, mixing well.
4. Gradually stir the dry ingredients into the wet mixture until combined.
5. Pour the brownie batter into the prepared baking dish and smooth the top.
6. Bake for about 25-30 minutes, or until a toothpick inserted comes out clean.
7. While the brownies are baking, prepare the frosting by mixing together the butter, powdered sugar, milk, ginger, and vanilla extract until smooth and creamy.
8. Once the brownies are cool, spread the frosting on top. Cut into squares and serve.

Tips & Tricks

• Don’t overmix: Stir until ingredients are just combined to keep brownies tender.
• Check doneness early at 25 minutes ovens vary. A few moist crumbs on a toothpick are ideal.
• Cool completely before frosting to prevent melting.

Ingredient Swaps

• Butter: use a plant-based margarine or vegan butter if preferred.
• Eggs: replace each egg with 1 tbsp ground flaxseed + 3 tbsp water (let sit 5 minutes).
• Molasses: swap with dark maple syrup in equal parts for a milder flavor.

Healthy Option

• Cut the sugar by 25% or use light brown sugar; swap half the flour for whole wheat pastry flour for extra fiber.
• Reduce frosting or thin it with extra milk to use less sugar per serving.

Pairings & Serving Suggestions

• Serve warm with vanilla ice cream or a dollop of whipped cream.
• Pair with strong coffee, chai, or a spiced black tea for a cozy combo.

Nutrition & Health Benefits

• Ground ginger and cinnamon add antioxidants and may support digestion.
• Cocoa provides flavonoids which can benefit heart health when enjoyed in moderation.
• Molasses offers small amounts of iron and minerals compared to refined sweeteners.

Hosting & Presentation Tips

• Dust with powdered sugar or cinnamon for a festive look.
• Cut into uniform squares and place on a serving tray lined with parchment for easy transport.
• Add a few candied ginger pieces or chopped nuts on top of the frosting for texture.

Personal Closing Thought + Call-to-Action

These Gingerbread Brownies are a fast way to bring holiday spice to any table with minimal effort. Try the recipe tonight and share a photo of your batch I’d love to see your variation!

FAQ

Conclusion

If you want a tested version or more inspiration for Gingerbread Brownies and variations, check this detailed recipe on Gingerbread Brownies – i am baker.

Irresistible Gingerbread Brownies

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These Gingerbread Brownies marry rich chocolate with warm holiday spices for a fast, crowd-pleasing dessert.

• Total Time: 45 minutes
• Yield: 16 servings 1x

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup molasses
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup unsalted butter, softened (for frosting)
• 1 cup powdered sugar (for frosting)
• 1/4 cup milk (for frosting)
• 1 tsp ground ginger (for frosting)
• 1/2 tsp vanilla extract (for frosting)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, ginger, cinnamon, and nutmeg.
3. In another bowl, mix together the melted butter, brown sugar, and molasses until smooth. Add the eggs and vanilla extract, mixing well.
4. Gradually stir the dry ingredients into the wet mixture until combined.
5. Pour the brownie batter into the prepared baking dish and smooth the top.
6. Bake for about 25-30 minutes, or until a toothpick inserted comes out clean.
7. While the brownies are baking, prepare the frosting by mixing together the butter, powdered sugar, milk, ginger, and vanilla extract until smooth and creamy.
8. Once the brownies are cool, spread the frosting on top. Cut into squares and serve.

Notes

Don’t overmix the batter to keep brownies tender. Check doneness early to avoid overbaking.

• Author: Chef Hanna
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 square
• Calories: 200
• Sugar: 18g
• Sodium: 160mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg