Table of Contents
Ever craved a snack that embodies both savory and sweet? Look no further than Savory Cranberry Rosemary Parmesan Cookies! These delightful morsels are not just about flavor; they offer an exciting culinary experience that balances the richness of Parmesan with the tartness of cranberries and the herbal freshness of rosemary. Perfect for any occasion, whether enjoying an afternoon tea at home or impressing guests at your next gathering, these cookies are a must-try!
Savory Cranberry Rosemary Parmesan Cookies
Delightful cookies combining savory Parmesan, tart cranberries, and fresh rosemary, perfect for any occasion.
- Total Time: 30 minutes
- Yield: 24 cookies 1x
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup dried cranberries, chopped
- 1 tablespoon fresh rosemary, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the flour, Parmesan, cranberries, rosemary, salt, and pepper.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the egg yolk and vanilla to the butter mixture, mixing well.
- Gradually incorporate the flour mixture into the butter mixture until just combined.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 12-15 minutes until edges are golden brown.
- Remove from oven and cool on a wire rack.
Notes
For best results, chill the dough for an hour before baking. Enjoy warm for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg