Ingredients
- Spring greens
- Juicy oranges
- Pomegranate seeds
- Crumbled feta cheese
- Candied pecans
- Olive oil
- Balsamic vinegar
- Honey
- Salt
- Pepper
Instructions
- In a large bowl, combine the spring greens, orange segments, pomegranate seeds, crumbled feta, and candied pecans.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the fresh, festive flavors.
Notes
For meal prep, store components separately and dress just before serving. Best enjoyed fresh to prevent wilting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg