White Chocolate Raspberry Yule Log

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This yule log is elegant but shockingly simple to pull together on a busy day. The sponge bakes fast and rolls without drama, while the white chocolate mascarpone filling is smooth and forgiving. Use store bought raspberry sauce to save time and still get bright flavor. For a quick chocolate pairing try this chocolate ricotta cake for a small plate option.

Why This Recipe Works

The recipe strips back clutter and concentrates on three things sponge filling and a vibrant raspberry streak. The sponge is low in flour and whipped eggs so it puffs quickly and stays pliable for rolling. White chocolate folded into mascarpone creates a spreadable stable filling that sets in the fridge without becoming greasy. Raspberry sauce cuts through the rich cream with fresh acidity and color. Little techniques like rolling while warm and chilling before slicing keep the log neat. If you prefer bite sized treats try pairing flavors from a simple cookie like chocolate sprinkles cookies for holiday plates.

Flavor and Texture

Expect a tender airy chocolate sponge with a creamy lightly sweet white chocolate center. Mascarpone keeps the filling tangy and silky rather than cloying. The raspberry sauce adds bright fruity notes and a pleasing contrast to the white chocolate. Powdered sugar on top gives a snowy look and a tiny extra sweet hint on the crust. Every bite balances soft cake cream and a pop of fruit.

Ingredients

– 4 large eggs
– 2/3 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 cup cocoa powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 8 ounces white chocolate, chopped
– 1 cup mascarpone cheese
– 1/2 cup raspberry sauce
– Powdered sugar for dusting

Step by Step Instructions

1. Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
2. In a mixing bowl, beat the eggs and sugar until thick and pale.
3. Sift the flour, cocoa powder, and salt; fold into the egg mixture.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 12-15 minutes until springy to the touch.
6. Remove from the oven and immediately roll the cake with the parchment paper from the short side; let cool.
7. Meanwhile, melt the white chocolate in a double boiler.
8. In a separate bowl, whip the cream until soft peaks form.
9. Fold in the melted white chocolate and mascarpone cheese.
10. Unroll the cooled cake and spread half of the white chocolate filling on top; drizzle with raspberry sauce.
11. Roll the cake back up and place seam-side down.
12. Frost the log with the remaining white chocolate filling.
13. Dust with powdered sugar before serving.
14. Refrigerate until ready to serve.

Quick Tips and Shortcuts

Use good quality white chocolate and chop it small so it melts evenly and folds smoothly into mascarpone. If the white chocolate seems grainy cool it slightly and whisk to a glossy texture before folding into whipped cream. Warm the cake and roll it immediately using the parchment to avoid cracks then unroll only when cool enough to handle. Buy raspberry sauce or reduce jam with a splash of water for the same effect in minutes. Chill the finished log for at least an hour to firm the filling for clean slices.

Storage and Meal Prep

Refrigerate the yule log covered for up to three days; slices retain shape best when well chilled. For longer storage freeze wrapped slices in a single layer on a tray then transfer to a container for up to one month. Thaw in the refrigerator to prevent weeping of the filling. Assemble up to a day ahead for best texture and serve chilled or at cool room temperature.

Short Closing Note

This is a great showstopper when you need festive presentation without fuss. Simple methods and a couple of smart shortcuts deliver a beautiful yule log in under an hour of active time.

Conclusion

For another white chocolate and raspberry take that includes step photos try Raspberry White Chocolate Bûche de Noël for inspiration and plating ideas.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.