Ingredients
- Fresh vegetables
- Lean proteins
- Whole grains
- Herbs and spices
- Healthy fats
Instructions
- Gather all ingredients.
- Prep the vegetables by washing and cutting them.
- Cook the proteins in a pan over medium heat.
- Add vegetables and cook until tender.
- Season with herbs and spices.
- Serve with a side of whole grains.
Notes
Feel free to customize ingredients based on dietary preferences. Use seasonal produce for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: Various
- Diet: Vegetarian, Gluten-Free Options Available
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg