Ingredients
Scale
- 2 medium beets
- 4 oz goat cheese, crumbled
- 1/2 cup walnuts, toasted
- 4 cups mixed salad greens
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap the beets in aluminum foil and roast in the oven for about 45-60 minutes, or until tender.
- Allow the beets to cool, then peel and slice them.
- In a salad bowl, combine the mixed salad greens with the roasted beets, crumbled goat cheese, and walnuts.
- Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste.
- Toss gently and serve warm.
Notes
Use small beets for faster roasting. For a speed boost, consider pre-roasted or vacuum-packed beets. Toast walnuts to enhance flavor before use.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg