What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

Scale

Cook Mode Prevent your screen from going dark

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt.
In another bowl, mix the brown sugar, molasses, melted coconut oil, almond milk, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
Roll the dough into balls and place them on a baking sheet lined with parchment paper.
Flatten each ball slightly with your hand.
Bake for 10-12 minutes or until slightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Chill the dough 10 minutes if it feels too soft. Use parchment paper for easy cleanup and even browning.