Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Thoroughly drain and chop the canned artichoke hearts.
If using fresh spinach, finely chop it; if using frozen spinach, thaw completely and squeeze out all excess water to avoid a watery dip.
In a mixing bowl, soften the cream cheese and stir in mayonnaise, shredded mozzarella, and grated Parmesan until well blended.
Fold in the prepared spinach, chopped artichokes, minced garlic, salt, and pepper.
Transfer the mixture into a baking dish and bake at 350°F (175°C) for 20-25 minutes or until the top is bubbly and lightly golden.

Use quality pre-shredded cheeses for better melting. Store the dip in an airtight container for up to three days and reheat before serving.