u003cstrongu003eQ: How long do Homemade Italian Christmas Cookies last?u003c/strongu003e

A: Stored in an airtight container, they can remain fresh for up to a week at room temperature.

u003cstrongu003eQ: Can I decorate these cookies differently?u003c/strongu003e

A: Absolutely! Feel free to get creative with icing, chocolate drizzles, or themed sprinkles.

A: Yes! They make great gifts when packaged nicely in a decorative box or bag.

A: Yes, you can freeze the cookie dough for up to 3 months. Just thaw before baking.

Scale

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Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the egg and vanilla extract until well blended.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until combined.
Roll the dough into small balls, then flatten them slightly on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow to cool, then decorate with sprinkles or powdered sugar before serving.

Cookies can be stored in an airtight container for up to a week. Dough can be frozen for up to 3 months.