Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 cups fresh basil leaves
- 1 red bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1-2 chili peppers, chopped (optional)
- Cooked rice, for serving
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add sliced chicken and cook until browned.
- Stir in red bell pepper and cook for another 2-3 minutes.
- Add soy sauce, oyster sauce, fish sauce, sugar, and chili peppers.
- Stir well and cook for another 2 minutes.
- Remove from heat and add fresh basil leaves, stirring until wilted.
- Serve hot over cooked rice.
Notes
Use pre-sliced chicken for faster prep and store leftover in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg