Q: Can I use different cuts of meat?

A: Yes, you can use chicken or pork, but cooking times may vary.

Q: Is this recipe spicy?

A: No, the recipe is not inherently spicy, but feel free to add spices to your taste!

A: Use the drippings left in the pan after frying to create a rich gravy.

A: You can prep the steaks in advance; just fry them right before serving for freshness.

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Tenderize the sirloin steak and cut it into serving portions.
In a bowl, whisk together the eggs and milk until well-combined.
In another bowl, mix the flour with garlic powder, onion powder, salt, and pepper.
Dip each piece of sirloin in the flour mixture, then into the egg mixture, and back into the flour mixture, ensuring it is evenly coated.
Heat oil in a frying pan over medium heat until hot.
Fry the breaded steak for about 4-5 minutes on each side or until golden brown and cooked through.
Remove from the pan and drain on a paper towel to remove excess oil.
Serve hot, smothered in creamy homemade gravy, alongside fluffy mashed potatoes.

Ensure oil is hot before frying for perfect texture. Do not overcrowd the pan.