Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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In a mixing bowl, combine softened cream cheese and powdered sugar. Mix until smooth and fluffy.
Lay out four slices of brioche and spread a generous layer of the cream cheese mixture on each.
Layer fresh strawberry slices over the cream cheese, then add about one tablespoon of strawberry preserves per sandwich.
Top with the remaining bread slices and press gently to seal.
In a shallow dish, beat the eggs and milk until fully combined.
Dip each sandwich into the egg mixture, coating both sides and edges evenly.
Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter until bubbling.
Fry two sandwiches at a time for 2–3 minutes per side until golden brown and crisp.
Repeat with remaining butter and sandwiches.
Transfer cooked sandwiches to a paper towel-lined plate to absorb excess butter.
While still warm, dust with powdered sugar and serve immediately.

Best served fresh to keep the crust crisp and the filling creamy. Refrigerate leftovers in an airtight container for 1-3 days.