Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat your oven to 350°F (175°C).
In a large bowl, mix together the mashed sweet potatoes, sugar, milk, melted butter, beaten eggs, vanilla extract, and salt until well combined.
Pour the mixture into a greased baking dish.
In a separate bowl, combine the chopped pecans, brown sugar, flour, and softened butter. Mix until crumbly.
Sprinkle the pecan topping evenly over the sweet potato mixture.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.
Let it cool slightly before serving.

Store leftovers in the refrigerator for up to three days. The casserole can be frozen for up to two months.