Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

Scale

Cook Mode Prevent your screen from going dark

Boil the potatoes until tender, then mash with butter, dill, salt, paprika, black pepper, and oregano.
Preheat the oven to 375°F (190°C).
In a skillet, cook the ground beef with chopped onion, minced garlic, and diced bell pepper until browned.
Add chopped tomato and tomato paste to the meat mixture, cook until heated through, then stir in chopped parsley.
Form the mashed potatoes into nests on a baking sheet.
Fill each nest with the beef mixture and top with mozzarella cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden.
Serve warm and enjoy!

For fluffier mash, use russet or Yukon gold potatoes. Store leftovers in the refrigerator for up to three days.