Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Cook the pasta according to package instructions, then drain and rinse under cold water.
In a large bowl, combine the cooked pasta, corn, red bell pepper, red onion, cherry tomatoes, and cilantro.
In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
Pour the dressing over the pasta salad and toss to combine.
If desired, sprinkle cotija cheese on top before serving.
Chill in the refrigerator for at least 30 minutes before serving.

For the best texture, serve right after a quick chill. Store in an airtight container for up to three days.