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Who doesn’t love a sweet and tangy treat? Mini Strawberry Rhubarb Galettes combine the best of both worlds with their flaky crust and luscious filling. Perfect for a casual dessert or a fancy occasion, these galettes can be made quickly, bringing a touch of homemade goodness to your table.
Why Choose This Recipe
Mini Strawberry Rhubarb Galettes are not just delightful to eat but also simple to prepare. They embody the essence of summer with fresh strawberries and rhubarb, making them a perfect pocket of flavor. Anyone can impress their friends and family with this recipe, plus they add a rustic charm to any meal. For similar quick treats, explore our Breakfast category.
Flavor & Texture
These galettes are a balance of sweet and tart, enveloped in a crisp, buttery crust. Each bite reveals a juicy filling, while the exterior remains flaky a delightful contrast that keeps you coming back for more. The brightness of the strawberries complements the subtle tartness of the rhubarb, crafting an irresistible combination.
Convenience & Time
Preparation time is everything in today’s busy world, and these mini galettes can be whipped up in under 30 minutes. That means you can enjoy a homemade dessert without spending half the day in the kitchen. It’s a quick, satisfying option after a long day or a last-minute gathering. For more quick meal ideas, don’t forget to browse our Lunch category.
Diet-Friendly Options
Adjusting recipes to cater to dietary needs is simpler than it seems. This galette can be adapted for gluten-free diets by swapping the all-purpose flour with a gluten-free blend. Additionally, you can substitute butter for a dairy-free alternative if necessary.
Optional: Cultural Background
The galette a French pastry has roots that date back centuries. Traditionally, it’s a free-form tart filled with seasonal fruits or savory ingredients. Its rustic nature reflects comfort food while allowing for various fillings, making it a versatile choice in kitchens worldwide.
Ingredients
- 2 cups (250 g) all-purpose flour
- 1 tablespoon (12 g) granulated sugar
- 1 teaspoon (6 g) salt
- 12 tablespoons (1½ sticks) (175 g) unsalted butter, frozen
- 5–7 tablespoons (74–103 ml) ice water
- 2 cups strawberries, diced (fresh or frozen)
- 2 cups rhubarb, diced (fresh or frozen)
- ½ cup (100 g) light brown sugar
- 2 tablespoons (24 g) granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons (16 g) corn starch
- 1 large egg yolk
- 1 teaspoon water
- ¼ cup turbinado or demerara sugar
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, sugar, and salt.
- Cut in the frozen butter until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together.
- Chill the dough for 15 minutes.
- Meanwhile, in a medium bowl, mix strawberries, rhubarb, brown sugar, granulated sugar, lemon juice, and corn starch. Toss gently to coat.
- Roll out the dough on a floured surface to about 1/8-inch thick and cut into 4–6 inch circles.
- Place a spoonful of the fruit filling in the center of each dough circle, leaving a 1–2 inch border.
- Fold the edges of the dough over the filling, pleating as needed.
- Optional: Brush edges with egg wash and sprinkle with turbinado or demerara sugar.
- Bake for 25–30 minutes, or until the crust is golden and the filling is bubbly.
- Allow galettes to cool slightly before serving.
For more sweet treats, check out our collection in the Dinner category.
Tips & Tricks for Success
Ensure your butter is cold to achieve a flaky crust. Also, do not overmix the dough just enough to bring it together. Chilling the dough enhances its texture and flavor.
Timing & Texture
The baking time is critical to achieving a golden crust. Keep an eye on the galettes around the 25-minute mark to prevent over-browning.
Ingredient Swaps
Feel free to experiment with different fruits, such as peaches or blueberries, to mix the filling flavors. You can also use coconut oil or a vegan butter substitute for a dairy-free version.
Make it Fool-Proof
Using a food processor can streamline the dough-making process, but make sure to pulse gently to avoid overworking the dough.
Creative Variations
Consider adding spices like cinnamon or nutmeg to the filling for added warmth. You could also incorporate nuts like almonds for a crunchy texture.
15-Minute Version
To significantly reduce the prep time, you can use store-bought pie dough. Just roll it out, fill it, and bake.
Healthy Option
Reduce the amount of sugar or use natural sweeteners such as honey or maple syrup for a healthier alternative.
Pairings & Serving Suggestions
These galettes pair beautifully with vanilla ice cream or whipped cream. They can also serve as a lovely addition to brunch or a picnic.
What to Serve With It
Serve your Mini Strawberry Rhubarb Galettes alongside fresh fruit or a light salad to balance the sweetness.
Occasions & Presentation
These galettes are perfect for summer picnics, holiday gatherings, or a sweet end to a casual dinner. Present them on a rustic wooden board or a colorful platter.
Storage & Make-Ahead Tips
Store leftover galettes in an airtight container in the refrigerator for up to 3 days. You can also freeze them before baking if you want to prepare them in advance.
Nutrition & Health Benefits
Strawberries and rhubarb are rich in vitamins and antioxidants. They provide essential nutrients while satisfying your sweet tooth. For more nutritional insights about berries, check out Healthline’s article on the benefits of strawberries.
Mistakes to Avoid
Avoid using thawed frozen fruit, as they can release too much liquid, making the galette soggy. Ensure you properly flour your surface when rolling out the dough to prevent sticking.
Hosting & Presentation Tips
When hosting, you can prepare these galettes in advance and reheat them for serving. Dust with powdered sugar or serve with a drizzle of cream for an elegant touch.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough and store it wrapped in plastic in the fridge for up to 2 days.
What if I don’t have rhubarb?
You can replace rhubarb with other tart fruits, such as cherries or cranberries.
Can I use gluten-free flour?
Absolutely! Use a 1:1 gluten-free baking flour in place of all-purpose flour.
How can I make them more festive?
Add a sprinkle of cinnamon to the filling or top with a glimmer of icing for a festive look.
Personal Closing Thought + Call-to-Action
Mini Strawberry Rhubarb Galettes are a delightful way to savor simple ingredients transformed into stunning desserts. Whether it’s a quiet evening or a bustling party, these galettes will surely impress. Why not grab your ingredients and bake a batch today? They are quick, delicious, and may just become your go-to dessert!
Mini Strawberry Rhubarb Galettes
These Mini Strawberry Rhubarb Galettes are simple to prepare and combine sweet strawberries with tangy rhubarb, all enveloped in a flaky, buttery crust. Perfect for any occasion!
For the Pastry
- 2 cups all-purpose flour (Can use gluten-free blend for a gluten-free option.)
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 12 tablespoons unsalted butter, frozen (Use cold butter for a flaky crust.)
- 5-7 tablespoons ice water
For the Filling
- 2 cups strawberries, diced (Can use fresh or frozen.)
- 2 cups rhubarb, diced (Can use fresh or frozen.)
- ½ cup light brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons corn starch
For Assembly
- 1 large egg yolk (For brushing edges.)
- 1 teaspoon water (For egg wash.)
- ¼ cup turbinado or demerara sugar (For sprinkling on the crust.)
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, sugar, and salt.
- Cut in the frozen butter until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together.
- Chill the dough for 15 minutes.
Filling Preparation
- In a medium bowl, mix strawberries, rhubarb, brown sugar, granulated sugar, lemon juice, and corn starch. Toss gently to coat.
- Roll out the dough on a floured surface to about 1/8-inch thick and cut into 4-6 inch circles.
Assembly & Baking
- Place a spoonful of the fruit filling in the center of each dough circle, leaving a 1-2 inch border.
- Fold the edges of the dough over the filling, pleating as needed.
- Optional: Brush edges with egg wash and sprinkle with turbinado or demerara sugar.
- Bake for 25-30 minutes, or until the crust is golden and the filling is bubbly.
- Allow galettes to cool slightly before serving.
Ensure your butter is cold to achieve a flaky crust. Avoid using thawed frozen fruit for the filling to prevent sogginess.